With a rich pumpkin batter and smooth cream cheese filling, these pumpkin cheesecake streusel muffins are a melt in your mouth – sip some hot coffee – grab a good book – breathe the cool air – wrap in a blanket – taste of fall that you do NOT want to miss!
Pumpkin Cheesecake Streusel Muffin Recipe
My cooking philosophy is to keep it healthy and easy. Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
Pumpkin Cheesecake Streusel Muffins Printable Recipe
This pumpkin cheesecake streusel recipe is one of my very favorite ways to kick start fall. This recipe makes approximately 15 large muffins which can be deep frozen for up to 3 months! This recipe will not disappoint and comes out delicious every time. I promise!
Bon appetit!
Pumpkin Cheesecake Streusel Muffin Recipe
Pumpkin Cheesecake Streusel Muffins Printable Recipe
If you give this recipe at try, then tag me @ahna_hammersnhugs or use the hashtag #hammersnhugs.
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HammersNHugs Kitchen Essentials:
- OXO Good Grips Containers for dry ingredients
- Anchor Hocking TrueFit Lid Freezer Safe Glass Bakeware
- Oster Bread Machine
- Hamilton Beach Food Processor
- Hamilton Beach Slow Cooker
- From Freezer to Table cookbook
- Large butcher block cutting board
- Food grade butcher block/cutting board oil
- OXO Good Grips Pro Muffin Tins
- Vintage Floral Kitchen Apron
- Personalized Kids’ Kitchen Aprons
- Large Glass Oil Decanter and Cruet
- Kitchen Aid Classic Mixer
These look so delicious 🙂 I love pumpkins and this is the perfect fall treat!
They are soooooo yummy. I am actually making them today!!!! Have a great day!