Banana Bread Recipe – Simple
This banana bread recipe – simple and easy – is extra delicious and nutritious thanks to the special ingredient of Greek vanilla yogurt.
MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.”
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY.
I love a good banana bread recipe, but it has to be just right.
Simple and delicious.
What makes this one so good is my go-to not so secret ingredient of Greek yogurt.
As usual, it adds the perfect amount of moisture and flavor creating a melt in your mouth bite.
One of the tricks I have learned over the years is to bake my bread in glass pans instead of metal.
This allows for more even baking so you don’t have a really dark edge with an overly gooey center.
Make one loaf for now, and freeze the other loaf for later!
Bon appetit!
For more bread and muffin ideas be sure to check out:
- Zucchini Carrot Cake Muffins
- Honey Oat Bread
- Chocolate Banana Muffins
- Peach Oatmeal Banana Muffins
- Pumpkin Cheesecake Streusel Muffins
Banana Bread Recipe – Simple
For more bread and muffin ideas be sure to check out:
- Zucchini Carrot Cake Muffins
- Honey Oat Bread
- Chocolate Banana Muffins
- Peach Oatmeal Banana Muffins
- Pumpkin Cheesecake Streusel Muffins
Pin any of the images below, and shop my kitchen.
Banana Bread
Ingredients
- 4 bananas, mashed
- 1 1/2 c nonfat Greek vanilla yogurt
- 1 1/2 tbsp lemon juice
- 2 eggs
- 2 tsp vanilla
- 6 tbsp butter, softened
- 2 c white flour
- 1 c quick oats
- 1 c sugar
- 2 tsp cinnamon
- 2 tsp baking soda
- 1 tsp salt
Instructions
- Mash the bananas in a mixer or by hand.
- Mix the rest of the ingredients together.
- Pour the mixture into 2 greased bread pans.
- Bake at 350F for 55 mins.
Freezing Instructions
- After cooled, wrap in tin foil and freeze.
