This gluten free, dairy free banana cinnamon baked oatmeal recipe is an easy family breakfast or can be frozen for later!
Banana Cinnamon Baked Oatmeal recipe
MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.”
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
Banana Cinnamon Baked Oatmeal recipe
We love oatmeal in this house.
In fact, my kids eat this homemade choco chip quick oats recipe for breakfast most mornings.
But nothing beats a homemade baked oatmeal, and this recipe might be my favorite yet.
Sweet, creamy and delicious it also happens to be dairy and gluten free.
It is melt in your mouth delicious and is perfect for guests as it can be made ahead of time and frozen for later.
Bon appetit!
Need more breakfast ideas? Check out:
- Blueberry Cinnamon Baked Oatmeal
- Traditional Breakfast Casserole
- Baked Peach French Toast
- The BEST Cinnamon Rolls
- Smokey Ham and Cheese Egg Casserole
BANANA CINNAMON BAKED OATMEAL RECIPE
Need more breakfast ideas? Check out:
- Blueberry Cinnamon Baked Oatmeal
- Traditional Breakfast Casserole
- Baked Peach French Toast
- The BEST Cinnamon Rolls
- Smokey Ham and Cheese Egg Casserole
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Banana Cinnamon Baked Oatmeal
This gluten free, dairy free banana cinnamon baked oatmeal recipe is an easy family breakfast or can be frozen for later!
Ingredients
- 3 c unsweetened vanilla almond milk
- 4 bananas, mashed
- 1 c vegetable oil
- 1 c sugar
- 2 tsp baking soda
- 2 tsp baking powder
- 2 tsp salt
- 2 tsp cinnamon
- 1/4 c vanilla protein powder* *recommend Simple Vanilla Orgain Powder
- 8 c GF rolled oats
Instructions
- Blend together all the ingredients together except for the oats.
- Gradually add the oats to the mixture until blended together.
- Pour into a greased 9×13 baking dish and bake 350F 30-35 mins. Do NOT over bake.
Notes
Macros Per Serving (1 piece): 61g Net Carbs, 24g Fat, 12g Protein
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