With added protein this buttery, melt-in-your-mouth delicious recipe makes the BEST protein pancakes that the whole family will enjoy.
The BEST Protein Pancakes Recipe
MY COOKING PHILOSOPHY IS TO KEEP IT HEALTHY AND EASY.
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
THE BEST PROTEIN PANCAKES RECIPE
Guess which is one of the top recipes on my blog?
Joanna Gaines’ BEST Pancakes Recipe.
With a couple modifications of my own, it is truly on the of the best pancake recipes I have ever tasted.
Apparently a lot of people think so, because this year alone nearly 15,000 people have visited the recipe.
That being said I continue to modify our favorite pancake recipe to fit our lifestyle, and may I be so bold as to suggest that this recipe is even better then my first and kind of came about by happy accident.
Each pancake has less net carbs, less fat, and more protein, and I think, even more delicious!
Bon appetit!
THE BEST PROTEIN PANCAKES RECIPE
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The BEST Protein Pancakes
Equipment
- Griddle
Ingredients
- 2 c white flour
- 1/4 c sugar
- 1 tbsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 2 tbsp lemon or lime juice
- 1 3/4 c unsweetened vanilla almond milk
- 1 stick butter, melted
- 1/2 c nonfat Greek vanilla yogurt
- 4 scoops collagen peptides
Instructions
- Mix the ingredients lightly and let stand for 20 minutes.
- Once thickened pour ¼ c batter onto generously buttered griddle at 325F.
- Flip the pancake once bubbles appear.
Freezing Instructions
- Prepare as directed above. Wrap short stacks of pancakes tightly with plastic wrap and then aluminum foil. Freeze. Reheat in microwave when ready to serve.
Notes
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