Baked Oatmeal With Blueberries
This baked oatmeal with blueberries recipe is a deliciously quick prep perfect for a last-minute breakfast or frozen for later.
Baked Oatmeal With Blueberries Recipe
Baked Oatmeal With Blueberries Recipe
This recipe may look familiar.
It is the blueberry version of the Chocolate Chip Cinnamon Baked Oatmeal Recipe, and I can tell you it is just as delicious!
This recipe initially came from my Mom’s kitchen and has been made with chocolate chips, peaches and blueberries with rave reviews every time.
If you have clicked on the printable recipe you may have noticed the ground flax. I sneak ground flax into almost all of my baked goods. There are so many health benefits to flax including fiber (digestive health), Omega-3 Fatty Acids (cardiovascular health & skin/hair/nails) and lignans (phytonutrients).
As I am writing this I have 2 pans cooling on the stove to take to our family cabin this weekend for the Saturday breakfast I am responsible for.
To keep it dairy-free use non-dairy milk (vanilla almond milk works well) and to keep it gluten-free use gluten-free oats.
6 families which mean 15 kids under the age of 8! Wish us luck!
Bon Appetit!
For more breakfast recipes be sure to check out:
- Chocolate Chip Cinnamon Baked Oatmeal
- Smokey Ham and Cheese Egg Casserole
- Caramel Crescent Rolls
- Slow Cooker Egg Casserole
- Baked Peach French Toast Casserole
Baked Oatmeal With Blueberries Recipe
My cooking philosophy is to keep it “healthy and easy.”
Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
For more breakfast recipes be sure to check out:
- Chocolate Chip Cinnamon Baked Oatmeal
- Smokey Ham and Cheese Egg Casserole
- Caramel Crescent Rolls
- Slow Cooker Egg Casserole
- Baked Peach French Toast Casserole
If you give this recipe at try, then tag me @ahna_hammersnhugs or use the hashtag #hammersnhugs.
I would LOVE to hear from you!
PIN any of the images below!
Blueberry Cinnamon Baked Oatmeal
Ingredients
- 3 c unsweetened vanilla almond milk (or milk of choice)
- 4 eggs
- 1 c vegetable oil
- 1 c sugar
- 2 tsp baking powder
- 2 tsp salt
- 1/4 c ground flax
- 4 c GF rolled oats
- 4 c GF quick oats
- 1 c blueberries
Topping
- 1 c brown sugar
- 2 tsp cinnamon
- 1/4 c DF butter, softened
Instructions
- Mix the ingredients for the baked oatmeal, and place in a greased 9×13.
- Mix the ingredients for the topping, and sprinkle on the oatmeal.
- Bake at 350F for 45 minutes.
- Pair with breakfast sausages and fresh fruit.
Oh my goodness, two of my two favorite foods together. Yum! I like that you sneak in the ground flax. Pinned! I’m visiting from Thursday Favorite Things.
So glad to have you! Yes I sneak ground flax into a lot of things!! ?
Recipe saved! It looks so good!
Yay!! It is really yummy.
I need recipes like this when we’re hosting big family gatherings! I love that you have some healthy tips in here, too, like the GF option and flaxseed. I’m going to try making this for our family. Thanks for sharing!
Yay this makes me SO happy! If you try it then tag me on instagram and let me know what u think! I love hearing how my recipes go for people and any changes you made and recommend!!!