Scroll through 10 fabulous fall recipes for the family including 2 breakfast recipes, 4 main dishes, 3 sides and 2 desserts! Mix and match to create a delicious fall spread your whole family can enjoy!
With a couple of ingredient changes, enjoy our new favorite family breakfast from Joanna Gaines’ Magnolia Table Cookbook, and create your own delicious memories around the table!
With fresh peaches drizzled in a buttery sweet sauce on the bottom, egg soaked Challah bread on the top, and a dollop of homemade whipped cream to serve – this is my favorite baked French toast recipe to date.
With sauteed onions, lots of cheese, and meat of your choice – this breakfast casserole is a favorite of friends…
This slow cooker egg casserole recipe hits all the main food groups, can be customized to two sides, and is the perfect homemade breakfast for overnight visitors. Let it cook while you sleep and enjoy a stress free morning with your guests!
With the creamy protein of Greek vanilla yogurt and the nutrient richness of ground flax, this pumpkin muffin is extremely moist and topped with a rolled oat streusel that will make everyone ask for more!