Scroll through 10 fabulous fall recipes for the family including 2 breakfast recipes, 4 main dishes, 3 sides and 2 desserts! Mix and match to create a delicious fall spread your whole family can enjoy!
Loaded with meat and veggies simmered in a delicious red sauce, this slow cooker chicken and veggies marinara is perfect for enjoying by itself or piled onto pasta, quinoa, or garlic bread of choice!
This nutritious AND delicious baked chicken enchiladas recipe is packed with the rich protein of Greek yogurt, and can be made gluten free or low carb depending on your tortilla of choice!
This recipe is a go to for large parties and is 1 of 3 slow cooker meatball recipes that I frequently serve. These honey garlic meatballs usually come out on top as the crowd favorite! Easy to prepare ahead of time and freeze for later!
With whole proteins and a rainbow of vegetables that are soaked in a sweet maple soy sauce, this gluten-free Chicken Fried Quinoa recipe is a meal unto itself. Enjoy for a family meal and freeze the leftovers to give away or save for later!
Packed full of nutrient-dense goodness, this broccoli and cheddar quinoa casserole never disappoints and has pleasantly surprised the most adamant anti-quinoa dinner guests. With whole proteins and a rainbow of vegetables, mixed with the creamy richness of yogurt and cheddar cheese, this casserole is meant for your table and your freezer to save for later or to give away!