DIY Inspiration
This recipe is a go to for large parties and is 1 of 3 slow cooker meatball recipes that I frequently serve. These honey garlic meatballs usually come out on top as the crowd favorite! Easy to prepare ahead of time and freeze for later!
This gluten-free, dairy-free sheet pan fajita salmon and green beans recipe takes all of 10 minutes to prepare, 15 minutes to cook, and no time at all to eat! Delicious, easy AND healthy! It doesn’t get much better than that! Read More
This gluten-free slow cooker egg casserole recipe hits all the main food groups, can be customized to two sides, and is the perfect homemade breakfast for overnight visitors. Let it cook while you sleep and enjoy a stress free morning with your guests! Read More
With a burst of flavor and a pot full of vegetables, this is the easiest vegetable beef stew that even my kids enjoy thanks to the magic ingredient at the end! Gluten free and dairy free. These leftovers are perfect for freezing and make a wonderful meal to give away or save for later. Read More
This gluten/dairy free slow cooker recipe is filled with the rich flavor of beef and vegetables and is the perfect way to enjoy a hearty meal without spending a lot of time in the kitchen. Leftovers are perfect for making vegetable beef stew which means two meals in one! Read More
With whole proteins and a rainbow of vegetables that are soaked in a sweet maple soy sauce, this gluten-free Chicken Fried Quinoa recipe is a meal unto itself. Enjoy for a family meal and freeze the leftovers to give away or save for later!
Packed full of nutrient-dense goodness, this broccoli and cheddar quinoa casserole never disappoints and has pleasantly surprised the most adamant anti-quinoa dinner guests. With whole proteins and a rainbow of vegetables, mixed with the creamy richness of yogurt and cheddar cheese, this casserole is meant for your table and your freezer to save for later or to give away! Read More
This chocolate fondue is a family recipe that has been tried and true every Christmas for over 20 years. It can be made ahead of time and can be deep frozen for a couple of months. Enjoy this delicious, melt-in-your-mouth, chocolatey taste of heaven! Read More
