Creamy Cheddar Tuna Casserole
This creamy cheddar tuna casserole recipe is a delicious one-dish dinner that can be enjoyed right away or frozen for later!
Creamy Cheddar Tuna Casserole Recipe
My cooking philosophy is to keep it healthy and easy.
Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
We love tuna around these parts, and the secret to this casserole is using a cheese that you love.
Many different kinds of cheese would work in this casserole, but my favorite is to do half sharp cheddar and half smoked sharp cheddar.
The veggies help to create that all-in-one dish for dinner we all enjoy.
For a low carb/gluten-free alternative checkout this Cheesy Cauliflower Tuna Casserole!
Bon appetit!
For more one dish dinner ideas, be sure to check out:
- Beef Zucchini Au Gratin
- Broccoli Chicken Quinoa Casserole
- Sheet Pan Tuna Melts
- Smokey Ham and Cheese Egg Casserole
- Cauliflower Tater Tot Casserole
My little helper was in charge of grating the cheese.
Not too many chefs out there as cute as this one!
See that fork that slipped in there? The little chef had to taste it first.
For more one dish dinner ideas, be sure to check out:
- Beef Zucchini Au Gratin
- Broccoli Chicken Quinoa Casserole
- Sheet Pan Tuna Melts
- Smokey Ham and Cheese Egg Casserole
- Cauliflower Tater Tot Casserole
Shop my kitchen, and pin any of the images below.
Creamy Cheddar Tuna Casserole
Ingredients
- 24 oz Pasta* *For GF use chickpea pasta
- 1/4 c butter
- 1/4 c white whole wheat flour* *For GF use a GF baking flour blend
- 4 c 1% milk* *For DF use oat milk
- 1 tsp salt
- 2 tbsp honey mustard
- 4 c sharp cheddar cheese, shredded* *Remove for DF
- 24 oz tuna, drained
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
- 1/4 c mayonaisse
- 2 lg carrots, diced
- 1 onion, diced
Instructions
- Cook the pasta according to directions. Drain and set aside.
- Mix tuna, apple cider vinegar, sugar, and mayo, and add to the cooked pasta and mix.
- In a medium saucepan over medium heat, melt the butter. Add the flour and cook for 1 minute stirring constantly.
- Add the carrots, onion, milk, salt, and honey mustard. Cook until mixture boils and thickens, stirring constantly.
- Stir in 3 c cheddar cheese until melted.
- Pour into the pasta/tuna mixture and stir.
- Pour into greased 9×13 baking dish and sprinkle the remaining 1 c cheddar cheese on top.
- Bake 350F for 30-35 minutes or until cheese is browned and bubbling on top.
Freezing Instructions
- Freeze unbaked in the 9×13 baking dish. Thaw overnight and bake according to directions.
Notes
4 Comments