With only 4 ingredients this recipe for lemon pie is a creamy and easy fresh taste of summer that can be enjoyed all year long!

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  1. 4 stars
    I made the pie today. Used a gravy type masher for Graham crackers. Used reg size container of light cool whip. Had it in frig thawing some from bringing home from store. Don’t really need to top with cool whip but didn’t save any too do that. Was still soft after 1hr in frig. Stayed formed though. Put in freezer with Saran Wrap since just me. We’ll see how that hardens it. Graham cracker was awesome but top sides stuck some despite butter & didn’t overcook it. Grated some more grahams for top! I don’t make pies or desserts much but this was good.. lots of calories. Just took like maybe not even 4 Med-Lg lemons. Ty!!

    1. thanks for that feedback gina! i’m sorry it didn’t set as well for you though!

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  7. Hi Ahna!
    This looks amazing! I am a huge fan of lemon and lime (so I’ll be checking out that recipe). I also recently ordered that handy little gadget you have. I haven’t used it yet, but it’s good to hear how handy it can be. Thanks so much for sharing at Homestyle Gathering! I love having you at the parties! I hope you’ve been having a great week!
    >>> Kim

    1. You will love it! And those two pies are some of our favorites!!

  8. This pie looks delish! I am going to make this soon!

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