Crispy Roasted Garlic Potatoes With Rosemary
Enjoy each bite of these deliciously crispy roasted garlic potatoes with rosemary that make the perfect side dish for any occasion.
Crispy Roasted Garlic Potatoes With Rosemary
These crispy roasted garlic potatoes with rosemary are a delicious side dish recipe that are perfect for any meal and have been a staple of our annual Christmas fondue party every year for the past 6 years.
There are 4 tricks to getting a perfectly crispy bite of roasted potato.
First of all, cut the potatoes into small pieces.
Second, shake the potatoes with rosemary, garlic, salt, and olive oil in a large ziplock bag.
This evenly coats all of the pieces and allows for even roasting in the oven.
The third secret is placing the potatoes directly onto the sheet pan without using tin foil as they do not brown as well on the tin foil for whatever reason.
Lastly, the potatoes should be in a single layer. Use an extra-large sheet pan to make this possible.
Bon appetit!
Crispy Roasted Garlic Potatoes With Rosemary
MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.”
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
If you enjoy this potatoes recipe, then be sure to check out these other side dish recipes!
- Balsamic Quinoa Caprese Salad
- Sheet Pan Honey Roasted Carrots
- Cheddar Mac N Cheese Bake
- Smoky Roasted Cauliflower
- Roasted Italian Broccoli
- Sheet Pan Roasted Brussel Sprouts and Sweet Potatoes
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Crispy Roasted Garlic Potatoes With Rosemary
Ingredients
- 3 lbs red potatoes
- ? c olive oil
- 4 cloves garlic minced
- 1 tsp salt
- 1 tbsp rosemary
Instructions
- Cut the potatoes into small chunks.
- Combine all of the ingredients in a large ziplock gallon bag and mix thoroughly coating all of the potato pieces.
- Place in a single layer on a large baking sheet and Do NOT use tin foil underneath.
- Bake at 475F for 35 mins turning occasionally.
Freezing Instructions
- Prepare the potatoes as instructed above and be sure to use a Freezer Gallon Bag.. Thaw overnight in the fridge. Bake as directed above.
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