Make this quick and easy shortcake recipe with commonly stocked pantry items for the perfect last-minute dessert.

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  1. 5 stars
    Hi, I am in the UK.

    Is ‘white flour’ self raising or just plain flour?

    Thankyou in advance

    1. Hi Jess! White flour in the US typically is just plain, all-purpose flour. Hope that helps!

  2. The photos show a square pan, but the recipe calls for (and seems big enough to require) a 9×13 pan. Is that actually a photo of this recipe?

    1. Hi Cindy! The photo is this recipe but the day I shot it I only made half the recipe – hence the 8×8. You are right that the recipe itself is for a 9×13 dish as outlined in the recipe. I hope that clarifies! I will have to replace the photo to minimize confusion! So sorry about that.

      1. Or you could give amounts to make a half recipe…? That’s would be even better!

        Either way, thank you!

      2. Sure! The 8×8 recipe amount is EXACTLY half of the current 9×13 recipe ingredients and instructions. Hope that helps!

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