Easy Key Lime Pie
With only 4 ingredients this easy key lime pie recipe is a fresh taste of summer that can be enjoyed all year long!
Easy Key Lime Pie Recipe
My cooking philosophy is to keep it healthy and easy.
Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
Easy Key Lime Pie Recipe
This is one of my all time favorite desserts.
It is a go to for a last minute sweet treat.
The 4 ingredients is including a graham cracker crust.
If you want to make a homemade crust (I HIGHLY recommend this), then my printable recipe includes my homemade graham cracker crust recipe.
It is also incredibly easy to make thanks to my secret weapon!
Bon appetit!
Want more refreshing summer recipes? Check out:
- Lemon Bars Recipe
- Pretzel Yogurt Delight Recipe
- Orange Glazed Scones
- Creamy Lemon Pie
- Oreo Ice Cream Cake
Easy Key Lime Pie Recipe
Ah here it is. My secret weapon.
If you do not have one of these “choppers” by Good Cook you absolutely must.
For less than $10, this tiny tool packs a punch. From breaking up hamburger meat to crushing crackers the GoodCook Chopper has become a must-have tool in my kitchen!
Make sure your final mixture is very creamy and smooth but don’t over mix it.
As per the recipe, it can be refrigerated or frozen.
DELICIOUS.
Want more refreshing summer recipes? Check out:
- Lemon Bars Recipe
- Pretzel Yogurt Delight Recipe
- Orange Glazed Scones
- Creamy Lemon Pie
- Oreo Ice Cream Cake
PIN any of the images below!
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Easy Key Lime Pie
Ingredients
Homemade Graham Cracker Crust
- 1 pkg graham crackers (9 sheets), crushed
- 6 tbsp butter, softened
- 1/3 c sugar
Key Lime Pie
- 1 tub light whipped topping
- 14 oz can sweetened condensed milk
- 1/2 c lime juice
Instructions
Graham Cracker Crust
- Soften the butter and mix in the fusgar and crushed graham crackers.
- Press into a greased pie plate.
- Bake at 375F for 7 minutes. Allow to cool.
Key Lime Filling
- Whip together the sweetened condensed milk and the lime juice.
- Gradually add the whipped topping and mix until creamy and smooth.
- Pour directly into graham cracker crust and refrigerate for 1 hour.
- Add a dollop of whipped cream and shaved lime peel as desired.
Freeezing Instructions
- Prepare as directed. Wrap with plastic wrap and freeze for later.
Notes
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