Oreo Ice Cream Cake
With only 3 ingredients this is the easiest homemade Oreo ice cream cake that can be customized for any occasion.
Oreo Ice Cream Cake Recipe
MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.”
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
Everyone needs an easy dessert recipe in their arsenal that can be whipped up quickly and is a guaranteed crowd-pleaser every time.
If you need one, then you have come to the right place because this ice cream cake has been on repeat this summer – Lily’s birthday, vacation, July 4th – and it is super easy.
Cutest little birthday girl!
The base of this recipe was first introduced to me by two of my ER coworkers (thanks Colleen and Anne!).
I love this recipe because it can be customized in so many ways and for any occasion.
For Lily’s birthday party, I made it with crushed Oreos and garnished it with freshly cut strawberries.
There are never leftovers when I make this recipe.
My kids now frequently request this cake to be made for their birthdays or a special celebration.
In fact, the other day I made a chocolate eclair cake and Gracie said,” Mommy this is ok, but I would much rather have your ice cream cake.”
Good to know. I hope your family enjoys this easy summer recipe as much as we do!
Bon appetit!
For more summer recipe ideas be sure to check out:
- Strawberry Shortcake Deluxe
- Slow Cooker Fajita Chicken Salad
- 7 Layer Mediterranean Dip
- Lemon Bars
- Orange Glazed Scones
Oreo Ice Cream Cake Recipe
For more summer recipe ideas be sure to check out:
- Strawberry Shortcake Deluxe
- Slow Cooker Fajita Chicken Salad
- 7 Layer Mediterranean Dip
- Lemon Bars
- Orange Glazed Scones
Pin any of the images below for later!
Oreo Ice Cream Cake
Ingredients
- 24 ice cream sandwiches
- 2 8 oz tubs lite whipped topping
- 30 Oreos, crushed (2 sleeves)
- 2 tsp mint flavoring optional
Instructions
- Crush all of the Oreos in a bowl.
- Mix half of them into one tub of whipped topping with 1 tsp mint flavoring.
- In a 9×13 dish layer approximately 11-12 ice cream sandwiches on the bottom.
- Spread the Oreo mixture on top.
- Place a second layer of 10-11 ice cream sandwiches.
- Mix another 1 tsp of mint into the second tub of whipped topping and spread onto the second layer of ice cream sandwiches.
- Top with the rest of the crushed Oreos
- Place in the freezer approx 45 mins-1hr.
Notes
Shop My Kitchen
Looks delicious. Easy, fast, kids will love it. So will ice cream-crazed husband. Not so sure you should be using the trademarked “Oreo” when you are CLEARLY not using Nabisco Oreos.
I love this recipe. I have made it before using butterfinger candy bars instead of oreos. I like to mix my crushed butterfingers with the whipped topping and spread it on top of the ice cream sandwiches and then add more crushed butterfingers for garnish. Yum!!!
Gina, that’s a fabulous idea!!