Pretzel Yogurt Delight
This pretzel yogurt delight recipe is a creamy burst of fresh strawberry flavor with the sweet and salty crunch of a pretzel crust.
My cooking philosophy is to keep it healthy and easy.
Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
Pretzel Yogurt Delight
This recipe is without a doubt one of the dishes I get the most requests to make.
It resembles the familiar pretzel jello dessert, but as I do not like Jello and maintain the importance of all-natural ingredients I replaced the jello with a yogurt topping and have never looked back.
In fact, nearly everyone that tastes this prefers it over the Jello.
It is personally one of my very favorites.
Bon appetit!
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At this step, I typically put it in the fridge with a lid and then place the quartered strawberries in the rinsed whipped topping container and take along to be placed immediately before serving.
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Yogurt Pretzel Delight
Ingredients
Pretzel Crust
- 2 c GF pretzels
- 3/4 c butter, softened
- 3 tbsp sugar
Yogurt Delight
- 8 oz cream cheese, softened
- 1 container whipped topping
- 1 c sugar
- 2 6 oz containers strawberry Greek yogurt
- 1 qt strawberries, quartered
Instructions
- Crush pretzel snaps and mix 2 cups crushed pretzels with softened butter and sugar.
- Mix and place into bottomof greased 9×13 pan. Bake at 350F for 10 minutes
- Whip together cream cheese, 1 c sugar, the strawberry yogurt, and the whipped topping and place in the fridge until the crust is done baking.
- After crust has cooled layer the cream cheese mixture on the crust and topwith the strawberry mixture. Refrigerate for 2 hours.
- Quarter the strawberries and arrange on the top asdesired right before serving. Keep refrigerated.
Notes
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Hi Anna,
I can’t seem to print the recipe for this delicious looking dessert?!
Oh my goodness because I apparently never linked the pdf file. My apologies!! I’m so glad you said something!! It should be working now, but let me know if it isn’t.
Enjoy it!!!!