Pumpkin Cheesecake Streusel Muffins

With a rich pumpkin batter and smooth cream cheese filling, these pumpkin cheesecake streusel muffins are a melt in your mouth taste of fall!

Pumpkin Cheesecake Streusel Muffin Recipe

My cooking philosophy is to keep it healthy and easy.

Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!

I have 3 favorite pumpkin recipes in the whole world.  This is one of them.

My other two are Pumpkin Oatmeal Creme Pies and Costco’s Pumpkin Pie Recipe!

This pumpkin cheesecake streusel muffins recipe makes approximately 15 large muffins which can be deep frozen for up to 3 months!  This recipe will not disappoint and comes out delicious every time.  I promise!

Bon appetit!

Pumpkin Cheesecake Streusel Muffin Recipe

Pumpkin Cheesecake Streusel Muffins

Ahna @ Hammers N Hugs

With a rich pumpkin batter and smooth cream cheese filling, these pumpkin cheesecake streusel muffins are a melt in your mouth taste of fall!

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Total Time 45 mins

Course Dessert, Snack

Servings 15 Muffins

Calories 211 kcal

Ingredients

  

Pumpkin Muffin

• 1 3/4 cup flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1/4 tsp cloves
• 1/4 tsp nutmeg
• 2/3 cup brown sugar
• 2 eggs
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1/3 cup 1% milk
• 1 tsp vanilla

Cheesecake Filling

• 8 oz light cream cheese, softened
• 1 egg yolk
• 1/4 cup sugar
• 1 tsp vanilla

Streusel Topping

• 1/4 cup brown sugar
• 1/4 cup rolled oats
• 1/2 cup flour
• 1/4 cup butter, softened
• 1 tsp cinnamon

Instructions

 

• Mix the muffin ingredients, cheesecake filling ingredients, and streusel topping ingredients separately in 3 different bowls.
• Add 1 large spoonful of muffin mix to the bottom of 15 lined muffin tins.
• Add a large dollop of cheesecake filling to each.
• Cover with another spoonful of muffin mix.
• Press the topping mixture evenly onto each muffin.
• Bake 425F for 5 Mins. Turn down to 350F for another 20 mins. Allow to cool completely.

Freezing Instructions

• Prepare as directed above. Can be frozen in an airtight container for up to 3 months. Thaw overnight in Fridge and reheat in microwave as desired.

Notes

Macros Per Muffin: 20g Net Carbs, 14g Fats, 3g Protein

Keyword muffins, Pumpkin, pumpkin dessert, pumpkin muffin, thanksgiving

Need more pumpkin inspo?!  Check out my other 2 favorite recipes – Pumpkin Oatmeal Creme Pies and Costco’s Pumpkin Pie Recipe!

If you give this recipe at try, then tag me @ahna_hammersnhugs or use the hashtag #hammersnhugs.

I would LOVE to hear from you!

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