Chocolate Chip Pumpkin Oat Bake
This chocolate chip pumpkin oat bake is layered with a sweet oat crumble, creamy pumpkin, and topped with chocolate chips.
As soon as the weather changes I am all about the pumpkin recipes.
You too? Oh good!
If you want to fill your kitchen with all the fall goodness, then be sure the check out 15 Fabulous Fall Recipes for the Family!
A delicious blend of fall goodness that everyone will enjoy!
Have a can of pumpkin laying around? For more pumpkin recipes check out any of the recipes below!
- How to Make Costco’s Pumpkin Pie
- Pumpkin Oatmeal Creme Pies
- Pumpkin Cheesecake Streusel Muffins
- Chocolate Banana Muffins
I have had this recipe in my stash for several years now, and these bars are delicious. With minor changes on my end this original recipe is courtesy of Danielle @ The Creative Bite!
Bon appetit!
Chocolate Chip Pumpkin Oat Bake
My cooking philosophy is to keep it “healthy and easy.”
Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
If you want to fill your kitchen with all the fall goodness, then be sure the check out 15 Fabulous Fall Recipes for the Family!
Have a can of pumpkin laying around? For more pumpkin recipes check out any of the recipes below!
- How to Make Costco’s Pumpkin Pie
- Pumpkin Oatmeal Creme Pies
- Pumpkin Cheesecake Streusel Muffins
- Chocolate Banana Muffins
Shop my kitchen, and PIN any of the images below for later!
Chocolate Chip Pumpkin Oat Bake
Ingredients
- 3/4 cup butter, softened
- 1 cup brown sugar
- 1 cup flour
- 2 cup rolled oats
- 1/2 tsp baking soda
- 1 tsp salt
- 14 oz can sweetened condensed milk
- 1 tbsp cinnamon
- 1 tsp ginger
- 15 oz can pumpkin puree
- 2 eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Mix the butter, brown sugar, flour,oats, baking soda and salt and press two thirds of the mixture into the bottom of a greased 9×13 baking dish.
- Set the remaining oat mixture aside.
- Mix the milk, cinnamon, ginger, pumpkin, and eggs in a bowl. Pour over the bottom oat layer..
- Top with the remaining oat layer and chocolate chips.
- Bake at 350F for 45 minutes.
Freezing Instructions
- Prepare as directed above and allow to cool for 2 hours. Either Wrap tightly and Freeze in the pan or Cut into bars. Wrap individually with plastic wrap and then with aluminum foil. Reheat in microwave prior to serving.
These Pumpkin Chocolate Chip Oats Bars look and sound fantastic! Thank you for sharing. Found you at Thursday Favorite Things.
They are SO yummy!!