These pumpkin chocolate chip oat bars are layered with a sweet oat crumble, creamy pumpkin, and topped with chocolate chips. A delicious blend of fall goodness that everyone will enjoy!

Pumpkin Chocolate Chip Oatmeal Bars Recipe

My cooking philosophy is to keep it “healthy and easy.”

Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!

Jump to Recipe

As soon as the weather changes I am all about the pumpkin recipes.

You too? Oh good!

If you want to fill your kitchen with all the fall goodness, then be sure the check out 15 Fabulous Fall Recipes for the Family!

Have a can of pumpkin laying around? For more pumpkin recipes check out any of the recipes below!

I have had this recipe in my stash for several years now, and these bars are delicious. With minor changes on my end this original recipe is courtesy of Danielle @ The Creative Bite!

Bon appetit!

Pumpkin Chocolate Chip Oat Bars Recipe

Pumpkin Chocolate Chip Oat Bars

Ahna @ Hammers N Hugs

These pumpkin chocolate chip oat bars are layered with a sweet oat crumble, creamy pumpkin, and topped with chocolate chips. A delicious blend of fall goodness that everyone will enjoy!

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Total Time 1 hr

Course Dessert

Servings 12 bars

Calories 418 kcal

Ingredients

3/4 cup butter, softened
1 cup brown sugar
1 cup flour
2 cup rolled oats
1/2 tsp baking soda
1 tsp salt
14 oz can sweetened condensed milk
1 tbsp cinnamon
1 tsp ginger
15 oz can pumpkin puree
2 eggs
1 cup semi-sweet chocolate chips

Instructions

Mix the butter, brown sugar, flour,oats, baking soda and salt and press two thirds of the mixture into the bottom of a greased 9x13 baking dish.
Set the remaining oat mixture aside.
Mix the milk, cinnamon, ginger, pumpkin, and eggs in a bowl. Pour over the bottom oat layer..
Top with the remaining oat layer and chocolate chips.
Bake at 350F for 45 minutes.

Freezing Instructions

Prepare as directed above and allow to cool for 2 hours. Either Wrap tightly and Freeze in the pan or Cut into bars. Wrap individually with plastic wrap and then with aluminum foil. Reheat in microwave prior to serving.