Traditional oatmeal creme pies meet pumpkin whoopie pies in this recipe with light but rich pumpkin cookies and a creamy whipped filling blended with the perfect mix of spices that make these pumpkin oatmeal creme pies a burst of autumn flavor that is sure to become a household favorite!

PUMPKIN OATMEAL CREME PIES RECIPE

MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.”

RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!

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PUMPKIN OATMEAL CREME PIES RECIPE

I love pumpkin. With October right around the corner (my VERY favorite month!), we are all about the pumpkin right now.

If you want more fall recipe ideas, then be sure to check out 15 Fabulous Fall Recipes for the Family.

And if you are looking for fun fall things to do then head to my review of Cherry Crest Adventure Farm here in Lancaster, PA. It is a must visit!!

Back to #allthepumpkins.

For some time I have wanted to create a recipe that combines the famous oatmeal creme pie with a local favorite – the pumpkin whoopie pie.

If you were following along in my Instagram stories, then you may have seen the amazing thing that happened the very FIRST TIME I attempted this creation. Watch Caleb’s reaction below.

For those of you who like to create recipes, you know this NEVER happens – nailing the perfect texture with the perfect taste AND looking fabulous on the first attempt.

Don’t worry I won’t get used to it.

Without further ado, I proudly present to you my one hit wonder – my AMAZING pumpkin oatmeal creme pies recipe (seriously, you are going to fall in love).

Bon appetit!

PUMPKIN OATMEAL CREME PIES RECIPE

Pumpkin Oatmeal Creme Pies

Ahna @ Hammers N Hugs

Print Recipe Pin Recipe

Prep Time 1 hr

Course Dessert

Servings 12 Pies

Calories 423 kcal

Ingredients

Pumpkin Cookies

1 2/3 cup white flour
1 2/3 cup quick oats
1/2 cup white sugar
1 cup brown sugar
1 tsp vanilla
15 oz pumpkin puree
2 eggs
2/3 cup plain nonfat Greek yogurt
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
1/4 tsp ginger
1/2 tsp cloves
1/4 tsp nutmeg

Creme Filling

8 oz light cream cheese
1 1/4 cup powdered sugar
1 stick butter, softened
1/3 cup nonfat vanilla Greek yogurt
1 tsp vanilla

Instructions

Directions:
To make the pumpkin Cookies: Mix all the ingredients together for the pumpkin cookies.. Drop by large spoonfuls onto a greased cookie sheet. Bake at 350F for 10 mins. Allow to cool completely.
To make the Creme Filling – Whip the creme filling ingredients together until smooth. Refrigerate until ready to serve.
Place large spoonful of the creme filling in between two pumpkin cookies. Can be refrigerated as pies for several days. Makes 12 pumpkin oatmeal creme pies.
Freezing Instructions:
After the pumpkin cookies have been made according to directions, place them in a gallon freezer bag and freeze. When ready to serve thaw overnight or place individual Pumpkin cookies in the microwave (can leave liner on) and heat for 20 seconds and add the creme filling.