Pumpkin Oatmeal Creme Pies

Rich pumpkin cookies and a creamy whipped filling make these pumpkin oatmeal creme pies sure to become a household favorite!

MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.”

RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!

Pumpkin Oatmeal Creme Pies Recipe

Does your Thanksgiving menu usually include a pumpkin dessert of some kind?

We love Costco’s pumpkin pie, and in fact, last week I shared the secret to making Costco’s pumpkin pie recipe.

As we spend almost a week at our family cabin for Thanksgiving there is always a plethora of desserts in addition to Costco’s pumpkin pie.

Or maybe you would just like a pumpkin pie alternative?

For some time I wanted to create a recipe that combines the famous oatmeal creme pie with a local favorite – the pumpkin whoopie pie.

Thus, the pumpkin oatmeal creme pie was born.

And friends, it is one of my FAVORITES.

My kids will pass up pumpkin pie, but these creme pies disappear instantly.

Traditional oatmeal creme pies meet pumpkin whoopie pies in this recipe with light but rich pumpkin cookies and a creamy whipped filling blended with the perfect mix of spices.

These pumpkin oatmeal creme pies are a burst of autumn flavor that is sure to become a household favorite!

Consider adding this delicious treat to your Thanksgiving menu this year!

Bon appetit!

For more fall fun be sure to check out:

• 
  Stress LESS Event Planning
• 
  Thanksgiving At The Cabin 2021
• 
  Pumpkin Monkey Bread [Easy Recipe!]
• 
  Pumpkin Oatmeal Creme Pies
• 
  How To Make Costco’s Pumpkin Pie
• 
  17 Fabulous Family Recipes For Fall

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Pumpkin Oatmeal Creme Pies

Ahna Fulmer // Hammers N Hugs

Traditional oatmeal creme pies meet pumpkin whoopie pies in this recipe with light but rich pumpkin cookies and a creamy whipped filling blended with the perfect mix of spices that make these pumpkin oatmeal creme pies a burst of autumn flavor that is sure to become a household favorite!

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Prep Time 1 hr

Course Dessert

Servings 12 Pies

Calories 423 kcal

Ingredients

  

Pumpkin Cookies

• 1 2/3 cup white flour
• 1 2/3 cup quick oats
• 1/2 cup white sugar
• 1 cup brown sugar
• 1 tsp vanilla
• 15 oz pumpkin puree
• 2 eggs
• 2/3 cup plain nonfat Greek yogurt
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 1/2 tsp cinnamon
• 1/4 tsp ginger
• 1/2 tsp cloves
• 1/4 tsp nutmeg

Creme Filling

• 8 oz light cream cheese
• 1 1/4 cup powdered sugar
• 1 stick butter, softened
• 1/3 cup nonfat vanilla Greek yogurt
• 1 tsp vanilla

Instructions

 

Pumpkin Cookies

• Mix all the ingredients together for the pumpkin cookies. Drop by large spoonfuls onto a greased cookie sheet. Bake at 350F for 10 mins. Allow to cool completely.

Creme Filling

• Whip the creme filling ingredients together until smooth. Refrigerate until ready to serve.
• Place large spoonful of the creme filling in between two pumpkin cookies. Can be refrigerated as pies for several days. Makes 12 pumpkin oatmeal creme pies.

Freezing Instructions

• After the pumpkin cookies have been made according to directions, place them in a gallon freezer bag and freeze. When ready to serve thaw overnight or place individual Pumpkin cookies in the microwave (can leave liner on) and heat for 20 seconds and add the creme filling.

Notes

Macros Per Pumpkin Oatmeal Creme Pie: 66g Net Carbs, 13g Fat, 9g Protein

Keyword oatmeal creme pies, Pumpkin, whoopie pies

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