Pumpkin Oatmeal Creme Pies
Rich pumpkin cookies and a creamy whipped filling make these pumpkin oatmeal creme pies sure to become a household favorite!
MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.”
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
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Pumpkin Oatmeal Creme Pies Recipe
Does your Thanksgiving menu usually include a pumpkin dessert of some kind?
We love Costco’s pumpkin pie, and in fact, last week I shared the secret to making Costco’s pumpkin pie recipe.
As we spend almost a week at our family cabin for Thanksgiving there is always a plethora of desserts in addition to Costco’s pumpkin pie.
Or maybe you would just like a pumpkin pie alternative?
For some time I wanted to create a recipe that combines the famous oatmeal creme pie with a local favorite – the pumpkin whoopie pie.
Thus, the pumpkin oatmeal creme pie was born.
And friends, it is one of my FAVORITES.
My kids will pass up pumpkin pie, but these creme pies disappear instantly.
Traditional oatmeal creme pies meet pumpkin whoopie pies in this recipe with light but rich pumpkin cookies and a creamy whipped filling blended with the perfect mix of spices.
These pumpkin oatmeal creme pies are a burst of autumn flavor that is sure to become a household favorite!
Consider adding this delicious treat to your Thanksgiving menu this year!
Bon appetit!
For more fall fun be sure to check out:
- Stress LESS Event Planning
- Thanksgiving At The Cabin 2021
- Pumpkin Monkey Bread [Easy Recipe!]
- Pumpkin Oatmeal Creme Pies
- How To Make Costco’s Pumpkin Pie
- 17 Fabulous Family Recipes For Fall









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Pumpkin Oatmeal Creme Pies
Ingredients
Pumpkin Cookies
- 1 2/3 cup white flour
- 1 2/3 cup quick oats
- 1/2 cup white sugar
- 1 cup brown sugar
- 1 tsp vanilla
- 15 oz pumpkin puree
- 2 eggs
- 2/3 cup plain nonfat Greek yogurt
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/2 tsp cloves
- 1/4 tsp nutmeg
Creme Filling
- 8 oz light cream cheese
- 1 1/4 cup powdered sugar
- 1 stick butter, softened
- 1/3 cup nonfat vanilla Greek yogurt
- 1 tsp vanilla
Instructions
Pumpkin Cookies
- Mix all the ingredients together for the pumpkin cookies. Drop by large spoonfuls onto a greased cookie sheet. Bake at 350F for 10 mins. Allow to cool completely.
Creme Filling
- Whip the creme filling ingredients together until smooth. Refrigerate until ready to serve.
- Place large spoonful of the creme filling in between two pumpkin cookies. Can be refrigerated as pies for several days. Makes 12 pumpkin oatmeal creme pies.
Freezing Instructions
- After the pumpkin cookies have been made according to directions, place them in a gallon freezer bag and freeze. When ready to serve thaw overnight or place individual Pumpkin cookies in the microwave (can leave liner on) and heat for 20 seconds and add the creme filling.
Notes
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