Pumpkin Streusel Muffins
With the creamy protein of Greek yogurt and the nutrient density of ground flax, this pumpkin streusel muffins recipe is the perfect snack!
If you are new to Hammers N Hugs, then let me tell you that we love our muffins around here.
They are the perfect after-school snack, breakfast to go, or last-minute playdate treat.
I love serving nutrient-rich recipes that not only taste good but are good for you as well.
- Peach Oatmeal Banana Muffins
- Zucchini Carrot Cake Muffins
- Cinnamon Banana Muffins
- Chocolate Banana Muffins
There are so many health benefits to flax including fiber (digestive health), Omega-3 Fatty Acids (cardiovascular health & skin/hair/nails) and lignans (phytonutrients).
Pair this with the creamy protein of Greek yogurt and this muffin is healthy AND melt in your mouth delicious!
Bon appetit!
Pumpkin Streusel Muffins
My cooking philosophy is to keep it “healthy and easy.”
Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
For more muffin ideas Be sure to check out:
- Peach Oatmeal Banana Muffins
- Zucchini Carrot Cake Muffins
- Cinnamon Banana Muffins
- Chocolate Banana Muffins
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Pumpkin Streusel Muffins
Ingredients
Pumpkin Muffins
- 1 3/4 cup white whole wheat flour
- 1/4 cup ground flax
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 2/3 cup brown sugar
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 2/3 cup Greek nonfat vanilla yogurt
- 1 cup pumpkin puree
- 2 eggs
Streusel Topping
- 1/4 cup brown sugar
- 1/4 cup white whole wheat flour
- 1/4 cup rolled oats
- 1/4 cup butter, softened
Instructions
- Mix the ingredients for the streusel topping and set aside.
- Mix the rest of the ingredients and put into greased muffin tins or use the liners.
- Sprinkle the topping onto each muffin.
- Bake 375F for 15 minutes. Allow to cool completely.
I love pumpkin EVERYTHING! These look delish. Thanks for sharing at Tuesday Turn About!