Name: Sheet Pan Candied Pork and Carrots
Total time: 45 min
Ingredients: 6 pork chops; 1 lb bag baby carrots; 1/4 c brown sugar; 1/4 c extra virgin olive oil; 1 tsp garlic powder; 1 tsp salt; basil (optional)

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This sheet pan candied carrots and pork chops – easy and quick – involves carrots, pork chops, and a dusting of ingredients from your pantry.

This sheet pan candied carrots and pork chops - easy and quick - involves carrots, pork chops, and a sprinkle of ingredients from your pantry.

I love quick dinners. The kind that I can make in the span of three songs.

This is why sheet pan dinners are some of my very favorites. Another one of our favorite sheet pan dinners is this cheddar tuna melt recipe. Think artisan bread, homemade pesto sauce, and a creamy tuna mixture topped with bulling cheddar cheese.

Another favorite is this honeyed salmon and carrots recipe. Salmon and carrots with honey, garlic, salt, and onion powder roasted to a browned and crispy perfection.

This candied carrots and pork chop recipe is so easy and quick but delicious. A one-dish dinner kind of recipe. Meat and veggies all in one. Pork and carrots with a sprinkling of brown sugar and pieces.

This recipe is low-carb, dairy-free, gluten-free, and flavor FULL.

Bon Appetit!

For more sheet pan recipes be sure to check out:

Candied Carrots And Pork Chops – Easy

My cooking philosophy is to keep it healthy and easy. Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!

For more easy sheet pan dinners be sure to check out:

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Sheet Pan Candied Pork and Carrots

Ahna Fulmer // Hammers N Hugs

This sheet pan candied pork and carrots recipe involves a bag of carrots, a package of pork chops, and a dusting of spices from your pantry.

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Total Time 45 mins

Course Main Course

Cuisine American

Servings 6 1 pork chop & heaping 1/3 c carrots

Calories 298 kcal

Equipment

Sheet Pan

Ingredients

6 pork chops
1 lb bag baby carrots
1/4 c brown sugar
1/4 c extra virgin olive oil
1 tsp garlic powder
1 tsp salt
basil (optional)

Instructions

Place the pork chops and carrots on a sheet pan in a single layer. Drizzle olive oil over the pork and the carrots
Rub the oil into the pork and mix the carrots so they are completely covered with the oil.
Lightly sprinkle the brown sugar, garlic powder, and salt over the pork and carrots.
Bake at 450F for 30 minutes. Sprinkle dried basil or cutup fresh basil for garnish.