Fajita Sheet Pan Salmon and Green Beans
This fajita sheet pan salmon and green beans recipe takes all of 10 minutes to prepare, 15 minutes to cook, and no time at all to eat!
I love sheet pan recipes because it involves less dishes, less mess, and less time.
This is truly one of the easiest recipes you will ever make. By the time 4 songs have played on the radio, this recipe is ready for dinner.
You simply coat the salmon and the green beans with olive oil. Sprinkle the fajita spices over them and bake. SO.EASY.
Bon appetit!
Sheet Pan Fajita Salmon and Green Beans Recipe
My cooking philosophy is to keep it “healthy and easy.”
Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
To make it even easier we had this instant Garlic Quinoa and Brown Rice by Seeds of Change. It cooks in 90 seconds. So yummy and easy!! Leave this out if you want to stay low carb!
If you give this recipe at try, then tag me @ahna_hammersnhugs or use the hashtag #hammersnhugs.
I would LOVE to hear from you!
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Sheet Pan Fajita Salmon & Green Beans
Ingredients
- 4 salmon fillets, thawed
- 1 lb green beans
- 2 tbsp olive oil
- Fajita seasoning
Instructions
- Lay the salmon and green beans in a single layer on the sheet pan.
- Drizzle with olive oil and sprinkle with fajita seasoning.
- Bake at 425F for 20 mins. Serve over quinoa or rice as desired.
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