Sheet Pan Honeyed Salmon and Carrots
With a sprinkling of spices from your pantry, glazed with olive oil and a drizzle of honey this sheet pan honeyed salmon recipe is melt in your mouth delicious!
Sheet Pan Honeyed Salmon and Carrots Recipe
My cooking philosophy is to keep it “healthy and easy.”
Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
Sheet Pan Honeyed Salmon and Carrots Recipe
Easy. Dairy free. Gluten free. Low carb. Melt in your mouth yummy.
Bon appetit!
Sheet Pan Honeyed Salmon and Carrots Recipe
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Sheet Pan Honeyed Salmon & Carrots
With a sprinkling of spices from your pantry, glazed with olive oil and a drizzle of honey this sheet pan honeyed salmon recipe is melt in your mouth delicious!
Equipment
- Sheet Pan
Ingredients
- 4 6 oz salmon fillets
- 1 16 oz bag mini carrots
- 1/4 c extra virgin olive oil
- 1/4 c honey
- garlic powder
- salt
- parsely
Instructions
- Place the salmon fillets and carrots on a large sheet pan.
- Drizzle the olive oil and honey over the salmon and carrots and sprinkle with the garlic powder, salt and parsely.
- Toss the carrots to coat thoroughly.
- Bake on the top rack at 425F for 25 minutes.
Freezing Instructions
- Place all the ingredients in a freezer safe gallon bag except the salmon. Mix thoroughly. Add the salmon gently coating with the mixture in the bag. Seal tightly and lay flat in a freezer. Prior to baking allow to thaw overnight in fridge. Bake as instructed above.
Notes
Macros Per Serving (1 salmon fillet and 2/3 c carrots): 8g Net Carbs, 34g Fat, 38g Protein
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