Skillet Sausage & Peppers
This skillet sausage and peppers recipe can be prepped, made, and served in 15 minutes for a quick and easy dinner!
Skillet Sausage & Peppers Recipe
MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.”
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
SKILLET SAUSAGE & PEPPERS RECIPE
Skillet dinners are some of my very favorite!
They can be prepped, made and served in about 15 minutes.
The key is to find a large skillet.
This recipes makes enough for a family with little kids, but I would double for older kids with bigger appetites!
Bon appetit!
For more quick dinner ideas be sure to check out:
- Skillet Ham and Cauliflower Stir Fry
- Sheet Pan Candied Pork and Carrots
- Creamy Tuna Melts
- Sheet Pan Fajita Salmon and Green Beans
- Beef and Zucchini Spaghetti
- Egg Roll in a Bowl
SKILLET SAUSAGE & PEPPERS RECIPE
For more quick dinner ideas be sure to check out:
- Skillet Ham and Cauliflower Stir Fry
- Sheet Pan Candied Pork and Carrots
- Creamy Tuna Melts
- Sheet Pan Fajita Salmon and Green Beans
- Beef and Zucchini Spaghetti
- Egg Roll in a Bowl
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Skillet Sausage and Peppers Recipe
This skillet sausage and peppers recipe can be prepped, made, and served in 15 minutes for a quick and easy dinner!
Ingredients
- 1 pack sausages, diced
- 2 tbsp extra virgin olive oil
- 1 bag frozen peppers
- 1 onion, diced
- 1 tsp salt
- 1 tsp garlic powder
Instructions
- Saute the onion and peppers together in the extra virgin olive oil.
- Cut the sausage.
- Add to the vegetables along with the garlic and salt.
- Saute until the sausages and veggies are browned.
Freezing Instructions
- Place all ingredients in a gallon freezer bag except the olive oil. Freeze flat. Thaw prior to cooking.
Notes
Macros Per Serving (1 heaping cup): 9g Net Carbs, 37g Fat, 16g Protein
