Slow Cooker Chicken & Veggies Marinara
Loaded with meat and veggies simmered in a flavorful red sauce, this gluten free and dairy free slow cooker chicken and veggies marinara recipe is perfect for enjoying by itself or add pasta with this hands-free slow cooker trick!
Slow Cooker Chicken & Veggies Marinara Recipe
My cooking philosophy is to keep it “healthy and easy.”
Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
Slow Cooker Chicken & Veggies Marinara Recipe
This slow cooker chicken and veggies marinara recipe is loaded with vegetables and is gluten free, dairy free, and low carb!
Want to add pasta to this dish? I have the easiest trick in the world. Click on the recipe to find out!
Bon appetit!
Slow Cooker Chicken & Veggies Marinara Recipe
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Slow Cooker Chicken & Veggies Marinara
Loaded with meat and veggies simmered in a flavorful red sauce, this gluten free and dairy free slow cooker chicken and veggies marinara recipe is perfect for enjoying by itself or add pasta with this hands-free slow cooker trick!
Equipment
- Slow Cooker
Ingredients
- 2 Chicken Breasts thawed
- 1 lb frozen broccoli florets
- 2 c chicken broth
- 2 large carrots, finely chopped
- 1 onion, diced (or 1 tbsp minced onion)
- 2 15oz cans tomato sauce
- 2 15 oz cans diced tomatoes
- 2 6oz cans tomato paste
- 2 tbsp sugar
- 1 tbsp basil
- ½ tsp oregano
- 6 garlic cloves, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp parsley
Instructions
- Place the thawed chicken breasts in the bottom of a greased slow cooker.
- Add the remaining ingredients.
- Cook on low for 7-8 hrs or on high for 3-4 hrs.
- Shred the chicken with two forks prior to serving.
Pasta Instructions
- 30 minutes before serving shred the chicken and add a box of pasta. Stir to cover. Cook for remaining 30 minutes with lid on or until pasta is soft.
Freezing Instructions
- Place chicken and remaining ingredients into a slow cooker bag. Place upright in freezer. Thaw overnight prior to cooking. Prepare as directed above.
Notes
Macros Per 1 1/2c Serving (Without Pasta): 11g Net Carbs, 1g Fat, 9g Protein
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