This slow cooker fajita chicken salad can be made in a variety of ways including low carb, dairy, and gluten-free!
SLOW COOKER FAJITA CHICKEN SALAD RECIPE
MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.”
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY
SLOW COOKER FAJITA CHICKEN SALAD RECIPE
We love all things tacos around here.
Salads, wraps, burritos etc.
The only thing better is making the recipe easier with a slow cooker.
This slow cooker fajita chicken recipe can be customized endless ways and toppings for this salad can include:
- lettuce
- guacamole
- french dressing
- ranch dressing
- hot sauce
- tortilla chips
- shredded cheddar cheese
- sour cream or plain Greek yogurt
Slow cooker fajita chicken Salad recipe
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Slow Cooker Fajita Chicken Salad
This slow cooker fajita chicken salad can be made in a variety of ways including low carb, dairy, and gluten-free!
Equipment
- Slow Cooker
Ingredients
- 6 chicken breasts
- 1 pepper, diced
- 1 onion, diced
- 28 oz can diced tomatoes, drained
- 1 tsp garlic powder
- 3 tbsp taco seasoning
Instructions
- Place the chicken in the bottom of a slow cooker.
- Place the diced veggies on top of the chicken.
- Mix the diced tomatoes, garlic powder, and taco seasoning.
- Pour over the chicken and veggies.
- Cook on high for 2-3 hrs or low for 4-6 hrs.
Freezing Instructions
- Place all the ingredients in a slow cooker freezer bag and freeze flat. Thaw overnight in the fridge prior to cooking. Cook acoording to the directions above.
Notes
Macros Per Serving (3/4c): 4G Net Carbs, 2G Fat, 27G Protein
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