Sweet and salty this slow cooker honey garlic meatballs recipe is the perfect go to for a large crowd and always come out as the favorite!
My cooking philosophy is to keep it “healthy and easy.”
Recipes at Hammers N Hugs will include all-natural ingredients that can often be frozen and have been tested and approved by friends and family!
We love to host large parties. During the summer it is not uncommon to find 40-60 people in our backyard for a cookout, birthday party, holiday party etc.
Historically when we host large parties, Zach and I provide the main course, fixings, and drinks.
Guests all bring a side dish or dessert.
Slow cooker meatballs are a favorite go to for these events. I will often have 3 slow cookers each with different meatball options and suggested pairings. Italian meatballs are provided with rolls and cheese slices, and then the sweet n sour meatballs and these honey garlic meatballs go with my homemade mac n cheese.
Those recipes will be sure to end up on the blog sometime soon! These meatballs are typically voted the favorite and are a winner every time!
If you give this recipe at try, then tag me @ahna_hammersnhugs or use the hashtag #hammersnhugs.
I would LOVE to hear from you!
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Slow Cooker Honey Garlic Meatballs
- 4 lbs meatballs, frozen
- 3 tbsp minced garlic (or 3 tsp garlic powder)
- 2 tbsp butter
- 1 c honey
- 1 1/2 c ketchup
- 1/2 c soy sauce
- Melt the butter and pour into the slow cooker. Add the rest of the sauce ingredients and mix thoroughly.
- Add the frozen meatballs and stir to coat.
- Cook on Low for 6 hours.