There are two secret ingredients that make this the BEST chocolate cake – one is in the cake and one is in the icing. Trust me. This is the BEST chocolate cake.
The BEST Chocolate Cake Recipe
MY COOKING PHILOSOPHY IS TO KEEP IT “HEALTHY AND EASY.”
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
The BEST Chocolate Cake Recipe
Happy FASTer Way Friday!
I want to ask you a question.
When was the last time a weight loss program encouraged you to eat cake?
*crickets*
Yup. That’s what I thought. Makes sense then that the FASTer Way to Fat Loss isn’t just another weight loss program because we highly encourage cake.
Yes you heard that correctly.
In my 6 week program, my clients learn why allowing themselves to indulge and enjoy is essential to a sustainable way of living WELL. They learn how to incorporate treats into their lives without feeling guilt, shame, or the need to run an extra 5 miles to work it off all while still losing inches.
My clients not only see results, measurable and immeasurable results, most importantly they gain a whole new perspective on nutrition. I want them to learn what to eat, when to eat it, and why it matters.
Just the other day I saw a client in person, and I heard her tell someone that because of this program she is learning to eat the right carbs at the right time for the right reasons.
<Insert all the angels singing here>
I have never been so happy to hear my own words repeated!
Are you ready to enjoy the right carbs at the right time for the right reasons? Including cake? And still lose inches?
Learn more about The FASTer Way to Fat Loss with Ahna, and join my next round!
The BEST Chocolate Cake Recipe
The secret ingredient in the cake?
Vinegar.
The secret ingredient in the icing?
Greek yogurt.
I am telling you. This cake is the BEST.
Bon appetit!
For more cake recipes check out:
The BEST Chocolate Cake Recipe
The BEST Chocolate Cake Recipe
The BEST Chocolate Cake
Ingredients
Chocolate Cake
- 3 c flour
- 2 c sugar
- 1 tsp salt
- 2 tsp baking soda
- 2/3 c cocoa
- 2 eggs
- 2/3 c vegetable oil
- 2 c water
- 2 tsp vanilla
- 2 tsp vinegar
Chocolate Icing
- 8 oz cream cheese, softened
- 1 stick butter, softened
- 1 1/4 c powdered sugar
- 1/3 c nonfat plain Greek yogurt
- 1 tsp vanilla
- 2/3 c cocoa
Instructions
- Mix together all the cake ingredients and pour into a greased 9×13 pan.
- Bake at 350F for 40 minutes.
- Allow to cool completely.
- Mix together all the icing ingredients. Spread over cake.
Notes
For more cake recipes check out:
If you are ready to enjoy the right carbs at the right time for the right reasons (even cake!) and still lose inches, then learn more about The FASTer Way to Fat Loss with Ahna, and join my next round!
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