Similar Posts

10 Comments

  1. I’m new to baking. You say to spread filling after it’s doubled. I guess that’s another step before rolling. Also do you let buns reuse again before baking???

    1. Great questions! Yes, the filling is spread on after the dough has doubled and has been rolled out on your counter top. You do not need to let the buns rise again. Hope that helps!

  2. Pingback: Coffee & Conversation - Hammers N Hugs
  3. Pingback: Low Carb Oven Omelette - Hammers N Hugs
  4. Pingback: 9 Tips To Enjoy A Fit and Healthy Vacation | Hammers N Hugs
  5. Pingback: Easy Oven Pancake Recipe (Pannu Kakku) | Hammers N Hugs
  6. Pingback: Smokey Ham and Cheese Egg Casserole | Hammers N Hugs
  7. Pingback: Caramel Crescent Rolls | Hammers N Hugs
  8. Pingback: Joanna Gaines' Best Pancake Recipe | Hammers N Hugs
  9. Pingback: Homemade Dessert Ideas for the Holidays - Hammers N Hugs

Leave a Reply

Your email address will not be published.

Recipe Rating