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Banana Cake With Whipped Cinnamon Icing Recipe

Banana Cake With Whipped Cinnamon Icing

Ahna Fulmer // Hammers N Hugs
Rich and moist banana cake with a whipped cinnamon icing makes this a delicious treat that everyone will enjoy! 
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr
Course Dessert
Cuisine American
Servings 12 Servings
Calories 562 kcal

Ingredients
  

Banana Cake

  • 1 1/2 c 1% milk
  • 1 1/2 T lemon juice
  • 4 bananas, mashed
  • 3/4 c butter, softened
  • 2 eggs
  • 2 tsp vanilla
  • 2 c sugar
  • 3 c flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt

Whipped Cinnamon Icing

  • 8 oz low fat cream cheese, softened
  • 1 stick butter,, softened
  • 1/3 c nonfat vanilla Greek yogurt
  • 1 1/4 c powdered sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla

Instructions
 

  • Mix the milk and lemon juice and set aside.
  • Blend the 4 bananas on high until creamy.
  • Mix the rest of the cake ingredients and add the milk andl emon juice at the end.
  • Pour into greased 9x13 pan. Bake at 315F for approximately 60 minutes. Do not over bake!
  • When done place immediately in the freezer for 45 minutes.
  • Mix the icing ingredients and spread when cake is cooled.

Notes

Macros Per Serving: 79g net carbs, 24g fat, 8g protein
Keyword Banana Cake, cake recipe, cake recipes, easy cake recipe