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Lemon Bar Recipe

Lemon Bars

Ahna Fulmer // Hammers N Hugs
This lemon bar recipe melts in your mouth and leaves a burst of fresh tangy lemon flavor with every bite.  Enjoy this taste of summer all year long! 
Prep Time 15 mins
Cook Time 35 mins
Total Time 2 hrs
Course Dessert
Cuisine American
Servings 12 Servings
Calories 352 kcal



  • 2 c white whole wheat flour
  • 2 sticks butter, softened
  • 1 1/2 c sugar
  • 1/4 tsp salt

Lemon Bar

  • 4 eggs
  • 1/2 c sugar
  • 1/3 c lemon juice (approx 3 lemons)
  • 1 dusting powdered sugar


  • Prepare crust by mixing all the ingredients together and pressing into a greased glass 9x13 dish.
  • Bake at 350F for 20 mins.
  • Mix the eggs, sugar and lemon juice.
  • Pour into baked crusts and return to the oven for another 15 mins or until edges are just slightly browned.
  • Allow to cool and refrigerate for 1-2 hours prior to serving. Lightly dust the bars with powdered sugar

Freezing Instructions

  • Prepare and bake as directed allowing to cool completely. Seal in freezer safe baking dish or seal individual bars and place in freezer.


Macros Per Serving: 43g net carbs, 18g fat, 5g protein
Keyword bars, dessert ideas, lemon desserts, lemon recipes