Ahna Fulmer // Hammers N Hugs
This lemon bar recipe melts in your mouth and leaves a burst of fresh tangy lemon flavor with every bite. Enjoy this taste of summer all year long!
white whole wheat flour
lemon juice (approx 3 lemons)
Prepare crust by mixing all the ingredients together and pressing into a greased glass 9x13 dish.
Bake at 350F for 20 mins.
Mix the eggs, sugar and lemon juice.
Pour into baked crusts and return to the oven for another 15 mins or until edges are just slightly browned.
Allow to cool and refrigerate for 1-2 hours prior to serving. Lightly dust the bars with powdered sugar
Prepare and bake as directed allowing to cool completely. Seal in freezer safe baking dish or seal individual bars and place in freezer.
Macros Per Serving: 43g net carbs, 18g fat, 5g protein
bars, dessert ideas, lemon desserts, lemon recipes