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Creamy Lemon Pie Recipe

Creamy Lemon Pie

Ahna Fulmer // Hammers N Hugs
With only 4 ingredients this creamy lemon pie recipe is a fresh taste of summer that can be enjoyed all year long!
Prep Time 15 mins
Cook Time 7 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8 Servings
Calories 400 kcal


Homemade Graham Cracker Crust

  • 1 pkg graham crackers (9 sheets), crushed
  • 6 tbsp butter, softened
  • 1/3 c sugar

Lemon Pie

  • 1 tub light whipped topping
  • 14 oz can sweetened condensed milk
  • 1/2 c lemon juice


Graham Cracker Crust

  • Soften the butter and mix in the sugar and crushed graham crackers. Press into a greased pie plate. Bake at 375F for 7 minutes. Allow to cool.

Lemon Filling

  • Whip together the sweetened condensed milk and lemon juice.
  • Gradually add the whipped topping and mix until creamy and smooth.
  • Pour directly into graham cracker crust and refrigerate for 1 hour.
  • Add a dollop of whipped cream, shaved lemon peel and a sprig of mint for garnish as desired.

Freezing Instructions

  • Prepare as directed. Wrap with plastic wrap and freeze for later.


Macros Per Serving:  58g net carbs, 16g fat, 5g protein
Keyword dessert ideas, desserts, lemon desserts, lemon recipes