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Chocoholic Fondue Recipe

The BEST Chocolate Fondue

Ahna Fulmer // Hammers N Hugs
Creamy and rich this chocolate fondue is a recipe that has become an annual tradition and is a chocolate lovers dream come true!
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Servings 8 Cups
Calories 337 kcal


  • Double boiler
  • Fondue pot


  • 2 c light cream
  • 1 c butter
  • 1/4 tsp salt
  • 1 c sugar
  • 1 lb semi-sweet baking chocolate
  • 1 lb milk chocolate baking chocolate
  • 4 tsp vanilla


  • Using a double boiler (or large pot with simmering water and smaller pot nested inside), melt the cream, butter,salt and sugar.
  • Once mixture is melted gradually add the chocolate, stirring constantly. Do not allow chocolate to boil. Whisk until smooth.
  • Turn off the heat and add vanilla. Pour directly into heated fondue pots or store in microwave-safe glass bowl for later.

Freezing Instructions

  • Allow fondue to cool completely in microwave and freezer safe glass bowl. Seal tightly and place in freezer. Can be safely deep frozen for up to 3 months. Reheat in microwave as needed. Does not need to be thawed first. Will soften quickly. Be careful not to overheat in microwave.


Macros Per Serving (2/3c): 32g Net Carbs, 23g Fat, 3g Protein
Keyword Chocolate Fondue, Fondue Party, Party ideas