Slow Cooker Chicken & Veggies Marinara
Ahna Fulmer // Hammers N Hugs
Loaded with meat and veggies simmered in a flavorful red sauce, this gluten free and dairy free slow cooker chicken and veggies marinara recipe is perfect for enjoying by itself or add pasta with this hands-free slow cooker trick!
1 1/2 cups
frozen broccoli florets
large carrots, finely chopped
onion, diced (or 1 tbsp minced onion)
15 oz cans
garlic cloves, minced
Place the thawed chicken breasts in the bottom of a greased slow cooker.
Add the remaining ingredients.
Cook on low for 7-8 hrs or on high for 3-4 hrs.
Shred the chicken with two forks prior to serving.
30 minutes before serving shred the chicken and add a box of pasta. Stir to cover. Cook for remaining 30 minutes with lid on or until pasta is soft.
Place chicken and remaining ingredients into a slow cooker bag. Place upright in freezer. Thaw overnight prior to cooking. Prepare as directed above.
Macros Per 1 1/2c Serving (Without Pasta): 11g Net Carbs, 1g Fat, 9g Protein
Chicken Marinara, Dairy Free, Gluten Free, Low Carb, Slow Cooker Recipe