Easy Vegetable Beef Stew
Ahna Fulmer // Hammers N Hugs
Bursting with flavor and vegetables, this easy vegetable beef stew recipe is a kiddo favorite thanks to the magic ingredient at the end!
Leftover slow cooker tomato beef steak (approx ? recipe)
frozen broccoli florets
frozen green beans
Shred the leftover beef steak and place all the ingredients in a large kettle on the stove EXCEPT the ketchup and the Worcestershire sauce.
Place on high heat until simmering and then turn to low and allow to simmer for 1 hour.
Take off of the heat and stir in the ketchup and Worcestershire sauce. Add more or less ketchup to taste.
Allow to cool completely in freezer safe containers and place in freezer when cool. Reheat as needed.
Macros Per Serving (1.5 cups): 12g Net Carbs, 6g Fat, 13g Protein
Dairy Free, Gluten Free, Low Carb, Soup, Stew