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The BEST Protein Pancakes recipe

The BEST Protein Pancakes

Ahna Fulmer // Hammers N Hugs
With added protein this buttery, melt-in-your-mouth delicious recipe makes the BEST protein pancakes that the whole family will enjoy.
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 16 Pancakes
Calories 139 kcal


  • Griddle


  • 2 c white flour
  • 1/4 c sugar
  • 1 tbsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tbsp lemon or lime juice
  • 1 3/4 c unsweetened vanilla almond milk
  • 1 stick butter, melted
  • 1/2 c nonfat Greek vanilla yogurt
  • 4 scoops collagen peptides
  • 2 scoops vanilla protein powder I recommend Orgain Simple Vanilla


  • Mix the ingredients lightly and let stand for 20 minutes.
  • Once thickened pour ΒΌ c batter onto generously buttered griddle at 325F.
  • Flip the pancake once bubbles appear.

Freezing Instructions

  • Prepare as directed above.
    Wrap short stacks of pancakes tightly with plastic wrap and then aluminum foil. Freeze.
    Reheat in microwave when ready to serve.


Macros Per Serving (1 Pancake): 15g Net Carbs, 6g Fat, 6g Protein
Keyword High Protein, Pancakes, Protein Pancakes