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Slow Cooker Chili Recipe

Slow Cooker Chili

Ahna Fulmer // Hammers N Hugs
This dairy free, gluten free slow cooker chili recipe is packed with protein and loaded with veggies that can be adjusted to taste.
Course Main Course
Cuisine American
Servings 14 Cups
Calories 109 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2 lbs ground beef lean
  • 1 onion, diced
  • 1 sweet potato, diced (or 15oz kidney beans)
  • 1 tbsp cumin
  • 3 cloves garlic, crushed
  • 1 tsp oregano
  • 2 lg carrots, diced
  • 1 tbsp Worcestershire sauce
  • 28 oz crushed tomatoes
  • 28 oz diced tomatoes (keep the liquid)
  • 2 tsp salt
  • ΒΌ c chili powder

Instructions
 

  • For the best flavor brown the beef before adding to the slow cooker and drain. For quick prep, add the beef raw (thawed).
  • Add all of the ingredients into the slow cooker.
  • Cook on low 4-5 hours.

Notes

Macros Per Serving (1 cup): 8g Net Carbs, 4g Fat, 9g Protein
Keyword Beef Recipes, Chili Recipe, Slow Cooker Recipe, Slow Cooker Recipes