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Slow Cooker Chicken Fajita Salad Recipe

Slow Cooker Fajita Chicken Salad

Ahna Fulmer // Hammers N Hugs
This slow cooker fajita chicken salad can be made in a variety of ways including low carb, dairy, and gluten-free!
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Main Course
Cuisine American
Servings 15 3/4 Cups
Calories 148 kcal


  • Slow Cooker


  • 6 chicken breasts
  • 1 pepper, diced
  • 1 onion, diced
  • 28 oz can diced tomatoes, drained
  • 1 tsp garlic powder
  • 3 tbsp taco seasoning


  • Place the chicken in the bottom of a slow cooker.
  • Place the diced veggies on top of the chicken.
  • Mix the diced tomatoes, garlic powder, and taco seasoning.
  • Pour over the chicken and veggies.
  • Cook on high for 2-3 hrs or low for 4-6 hrs.

Freezing Instructions

  • Place all the ingredients in a slow cooker freezer bag and freeze flat. Thaw overnight in the fridge prior to cooking. Cook acoording to the directions above.


Macros Per Serving (3/4c): 4G Net Carbs, 2G Fat, 27G Protein
Keyword Chicken Dinner, Slow Cooker Recipe