Slow Cooker Fajita Chicken Salad
Ahna Fulmer // Hammers N Hugs
This slow cooker fajita chicken salad can be made in a variety of ways including low carb, dairy, and gluten-free!
can diced tomatoes, drained
Place the chicken in the bottom of a slow cooker.
Place the diced veggies on top of the chicken.
Mix the diced tomatoes, garlic powder, and taco seasoning.
Pour over the chicken and veggies.
Cook on high for 2-3 hrs or low for 4-6 hrs.
Place all the ingredients in a slow cooker freezer bag and freeze flat. Thaw overnight in the fridge prior to cooking. Cook acoording to the directions above.
Macros Per Serving (3/4c): 4G Net Carbs, 2G Fat, 27G Protein
Chicken Dinner, Slow Cooker Recipe