Yogurt Pretzel Delight
Ahna Fulmer // Hammers N Hugs
This dessert is a creamy burst of fresh strawberry flavor and is the perfect blend of sweet and salty with the yummy crunch of a pretzel crust.
cream cheese, softened
containers strawberry Greek yogurt
Crush pretzel snaps and mix 2 cups crushed pretzels with softened butter and sugar.
Mix and place into bottomof greased 9x13 pan. Bake at 350F for 10 minutes
Whip together cream cheese, 1 c sugar, the strawberry yogurt, and the whipped topping and place in the fridge until the crust is done baking.
After crust has cooled layer the cream cheese mixture on the crust and topwith the strawberry mixture. Refrigerate for 2 hours.
Quarter the strawberries and arrange on the top asdesired right before serving. Keep refrigerated.
Macros Per Serving: 36g Net Carbs, 34g Fat, 3g Protein