Go Back
Pretzel Yogurt Delight Recipe

Yogurt Pretzel Delight

Ahna Fulmer // Hammers N Hugs
This dessert is a creamy burst of fresh strawberry flavor and is the perfect blend of sweet and salty with the yummy crunch of a pretzel crust. 
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 12 Pieces
Calories 291 kcal


Pretzel Crust

  • 2 c GF pretzels
  • 3/4 c butter, softened
  • 3 tbsp sugar

Yogurt Delight

  • 8 oz cream cheese, softened
  • 1 container whipped topping
  • 1 c sugar
  • 2 6 oz containers strawberry Greek yogurt
  • 1 qt strawberries, quartered


  • Crush pretzel snaps and mix 2 cups crushed pretzels with softened butter and sugar.
  • Mix and place into bottomof greased 9x13 pan. Bake at 350F for 10 minutes
  • Whip together cream cheese, 1 c sugar, the strawberry yogurt, and the whipped topping and place in the fridge until the crust is done baking.
  • After crust has cooled layer the cream cheese mixture on the crust and topwith the strawberry mixture. Refrigerate for 2 hours.
  • Quarter the strawberries and arrange on the top asdesired right before serving. Keep refrigerated.


Macros Per Serving: 36g Net Carbs, 34g Fat, 3g Protein