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Balsamic Chicken Caprese Salad

Balsamic Chicken Caprese Stack

Ahna Fulmer // Hammers N Hugs
This balsamic chicken caprese stack recipe is a pretty spin on the traditional caprese salad and makes a beautiful plate for any occasion.
Total Time 30 mins
Course Salad
Cuisine American
Servings 4 Stacks
Calories 319 kcal


  • 2 chicken breasts
  • garlic powder
  • onion powder
  • salt
  • 8 oz fresh mozerella, sliced
  • 2 lg beef steak tomatoes
  • 1 oz fresh basil leaves
  • 1/2 c balsamic vinaigrette


  • Place 2 chicken breats in an 8x8 baking dish. Drizzle both sides lightly with olive oil and sprinkle with garlic poweder, onion powder, and salt.
  • Bake at 425F for 20 mins then broil for 3 mins.
  • Slice the tomatoes and the mozerella.
  • Slice the cooked chicken breast lengthwise in half and then cut the chicken breast down the middle to create 4 thik slices of chicken.
  • Place the chicken on a plate, then layer the tomato, mozerlla and fresh basil. Repeat once more to finish stack. Drizzle 2 tbsp balsamic vinaigrette over the top.


Macros Per Stack: 5g Net Carbs, 16g Fat, 35g Protein
Keyword Appetizer, Caprese Salad, Salad