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Italian Roasted Broccoli Recipe

Italian Roasted Broccoli

Ahna Fulmer // Hammers N Hugs
Crispy and delicious, this two-ingredient Italian roasted broccoli recipe makes for an easy, nutritious side dish.
Total Time 30 mins
Course Side Dish
Servings 12 cups
Calories 50 kcal


  • Large Sheet Pan


  • 2 lbs frozen broccoli florets
  • 1/2 c italian dressing


  • Lay out the frozen broccoli in a single layer on an oversized sheet pan.
  • Drizzle 1/2 c Italian dressing on the broccoli.
  • Roast the broccoli in the oven at 425F for 20 mins. Broil for 3 mins.


Macros Per Serving (1 Cup): 3g Net Carbs, 2g Fat, 1g Protein
Keyword Broccoli, Roasted Vegetables