Creamy Ham and Cheese Bake
Ahna Fulmer // Hammers N Hugs
This low-carb, gluten-free creamy ham and cheese bake recipe is a burst of nutritious flavor and melt-in-your-mouth delicious!
yellow squash, shredded
16oz (2 c) ham, diced into bite sized pieces
16oz (4 c) aged Guyere cheese, shredded
plain nonfat greek yogurt
Melt the butter in a large saucepan. Saute onion until soft.
Add shredded squash. Saute until tender (approx 5 minutes).
Pour into a strainer over the sink and press to drain. Allow to continue draining.
In a large bowl whisk together the eggs, milk, yogurt, salt, garlic powder, ham, and 2 c cheese.
Add the squash and mix.
Pour into a greased 9x13 baking dish. Sprinkle the remaining 2 c shredded cheese on top.
Bake at 350f for 35 minutes or until the cheese is brown and bubbling.
Prepare as directed and freeze in a sealed, freezer-safe baking dish. Thaw overnight and cook according to directions.
Macros Per Serving: 6g Net Carbs, 24g Fat, 32g Protein
Gluten Free Dinner, Low Carb Dinner