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The BEST Peach Baked French Toast Recipe

The BEST Peach Baked French Toast

Ahna Fulmer // Hammers N Hugs
Fresh peaches drizzled in a buttery sweet sauce, egg-soaked Challah bread, and a dollop of homemade whipped cream – are only one reason why this is my favorite peach-baked French toast recipe.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Servings 12 Servings
Calories 407 kcal


Peach French Toast

  • 1 c brown sugar
  • 1 stick butter
  • 2 tbsp water
  • 29 oz can sliced peaches, drained
  • 1 loaf Challah bread, cubed
  • 6 eggs
  • 1 1/2 c 1% milk
  • 1 tsp vanilla
  • 1 tsp cinnamon

Homemade Whipped Cream

  • 2 c heavy whipping cream
  • 2 tbsp vanilla
  • 2 tbsp powdered sugar


  • In a small saucepan, stir together the brown sugar, butter and water and bring to a boil.
  • Reduce the heat to low and allow to simmer for 10 minutes.
  • Place the peaches on the bottom of a greased 9x13 and pour the brown sugar mixture over.
  • Mix the eggs, milk, vanilla and cinnamon.
  • Add the cubed Challah bread to the mixture and stir.
  • Once the bread is evenly coated place the soaked bread cubes onto the peach slices.
  • Pour any remaining mixture on top. Can be made the night before. Remove from the fridge 1 hour prior to baking. 
  • Bake at 350F for 30 minutes.   

Freezing Instructions

  • Prepare as directed above using a freezer/microwave safe glass or aluminum pan. Cover tightly. Freeze.
  • Prior to baking allow to thaw in fridge overnight. Remove from fridge 1 hr prior to baking.


Macros Per Serving: 55g Net Carbs, 16g Fat, 10g Protein