The BEST Peach Baked French Toast
Ahna Fulmer // Hammers N Hugs
Fresh peaches drizzled in a buttery sweet sauce, egg-soaked Challah bread, and a dollop of homemade whipped cream – are only one reason why this is my favorite peach-baked French toast recipe.
Peach French Toast
sliced peaches, drained
Challah bread, cubed
Homemade Whipped Cream
heavy whipping cream
In a small saucepan, stir together the brown sugar, butter and water and bring to a boil.
Reduce the heat to low and allow to simmer for 10 minutes.
Place the peaches on the bottom of a greased 9x13 and pour the brown sugar mixture over.
Mix the eggs, milk, vanilla and cinnamon.
Add the cubed Challah bread to the mixture and stir.
Once the bread is evenly coated place the soaked bread cubes onto the peach slices.
Pour any remaining mixture on top. Can be made the night before. Remove from the fridge 1 hour prior to baking.
Bake at 350F for 30 minutes.
Prepare as directed above using a freezer/microwave safe glass or aluminum pan. Cover tightly. Freeze.
Prior to baking allow to thaw in fridge overnight. Remove from fridge 1 hr prior to baking.
Macros Per Serving: 55g Net Carbs, 16g Fat, 10g Protein